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Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product

Rodríguez A, Lema P, Bessio MI, Moyna G, Panizzolo LA, Ferreira F.

Molecules 2019

Primer autor: Rodríguez A
Cita: Molecules. 2019 Nov 17
Fecha: 21/11/2019
DOI: 10.3390/molecules24224163
PMID: 31744182
PMCID: PMC6891786