A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus)

Saadoun A, Cabrera MC.

Primer autor

Saadoun A

Cita

Meat Sci. 2019 Feb

Fecha

03/11/2018

DOI

10.1016/j.meatsci.2018.10.006

PMID

30388478