Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes

Fazzari M, Trostchansky A, Schopfer FJ, Salvatore SR, Sánchez-Calvo B, Vitturi D, Valderrama R, Barroso JB, Radi R, Freeman BA, Rubbo H.

PLoS ONE 2014