Biochemical characterization of Peumus boldus fruits: Insights of its antioxidant properties through a theoretical approach

Otero C, Miranda-Rojas S, Llancalahuén FM, Fuentes JA, Atala C, González-Silva G, Verdugo D, Sierra-Rosales P, Moreno A, Gordillo-Fuenzalida F.

Primer autor

Otero C

Cita

Food Chem. 2022 Feb 15

Fecha

09/09/2021

DOI

10.1016/j.foodchem.2021.131012

PMID

34500293