Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation

Carrau F, Dellacassa E, Boido E, Medina K, Valera MJ, Fariña L, Perez G, Martin V, Alvarez-Valin F, Balestrazzi L.

Primer autor

Carrau F

Cita

FEMS Yeast Res. 2023 Jan 4

Fecha

09/02/2023

DOI

10.1093/femsyr/foad010

PMID

36758966